I rarely offer to empty
the dishwasher as it requires bending and straightening up many times. There is
no space in the cutlery drawer for all the armaments we accumulated over the
last decade — it wasn’t too bad before that. Around 2007, my daughter returned
to England from Kenya and I from India, bringing with us our households. So
three households were now crammed into the small bachelor home of my
long-suffering son. In the end, he bought a larger house, just to accommodate
his unwieldy family.
When the spoons and forks
spill over into the drawer, I remember our home in Thalassery. We had one metal
spoon in the house, which was my father’s for use with his evening conjee. The
rest of us had spoons made from the leaves of the Jack fruit tree. This was an adhoc arrangement.
When conjee was served, one of us children would be instructed to pick a few
jack leaves. This was no off-hand chore. The leaves had to be fresh but not too
soft — they shouldn’t disintegrate in the hot conjee. And they had to be
shaped and held together by a piece of eerkili (spine
of the palm leaf). I was never great at these feminine skills.
Once, my visiting aunt
got so disgusted with my ineptitude, she asked me to go back to the jack tree
and fetch better leaves. I had enough by then. I gave her my father’s precious
spoon.
‘That thing that is
sucked by all and sundry?’ she asked contemptuously. ‘I’d rather go hungry.’
This happy spoon-less
state of affairs continued till I got married and went to Colombo to live with
my in-laws. They were of a different ilk; I would call it faux-western. Proper
china and a plenitude of spoons and forks and knives, not to mention sofas and
sprung beds, and curtains in the windows. When I went home to India to have my
first baby, I felt as though I could breathe again. I packed away my tooth
brush and Colgate tooth-paste, and happily went back to an earlier oral hygiene
— burnt husk on my index finger.
My husband threatened to
visit after a few months. Now I would need to pander to a different food-protocol.
He ate rice like the urban Ceylonese — with fork and spoon, the fork in the
left hand, pushing food into the spoon in the right hand. And we,in Thalassery,
had no forks or knives or spoons. The gofer was sent into town to bring back
two spoons and two forks. He returned empty-handed. So I went hunting and
unearthed some cutlery in a disused drawer in a small shop at the bus-stand.
‘From the time of the
White Saives’ the shopkeeper said. ‘Who is this for, now?’ Emphasis on the NOW.
I refrained from answering. The deal seemed almost a betrayal.
How far have the mighty
fallen! My father grinned with great amusement, when I went home with my finds.
‘What are you going to do
about the dry latrines?’ he asked. But that, as they say, is a whole other
story.