My Threadbare Home

I rarely offer to empty the dishwasher as it requires bending and straightening up many times. There is no space in the cutlery drawer for all the armaments we accumulated over the last decade — it wasn’t too bad before that. Around 2007, my daughter returned to England from Kenya and I from India, bringing with us our households. So three households were now crammed into the small bachelor home of my long-suffering son. In the end, he bought a larger house, just to accommodate his unwieldy family.

When the spoons and forks spill over into the drawer, I remember our home in Thalassery. We had one metal spoon in the house, which was my father’s for use with his evening conjee. The rest of us had spoons made from the leaves of the Jack fruit tree. This was an adhoc arrangement. When conjee was served, one of us children would be instructed to pick a few jack leaves. This was no off-hand chore. The leaves had to be fresh but not too soft — they shouldn’t disintegrate in the hot conjee.  And they had to be shaped and held together by a piece of eerkili (spine of the palm leaf). I was never great at these feminine skills.

Once, my visiting aunt got so disgusted with my ineptitude, she asked me to go back to the jack tree and fetch better leaves. I had enough by then. I gave her my father’s precious spoon.

‘That thing that is sucked by all and sundry?’ she asked contemptuously. ‘I’d rather go hungry.’

This happy spoon-less state of affairs continued till I got married and went to Colombo to live with my in-laws. They were of a different ilk; I would call it faux-western. Proper china and a plenitude of spoons and forks and knives, not to mention sofas and sprung beds, and curtains in the windows. When I went home to India to have my first baby, I felt as though I could breathe again. I packed away my tooth brush and Colgate tooth-paste, and happily went back to an earlier oral hygiene — burnt husk on my index finger.

My husband threatened to visit after a few months. Now I would need to pander to a different food-protocol. He ate rice like the urban Ceylonese — with fork and spoon, the fork in the left hand, pushing food into the spoon in the right hand. And we,in Thalassery, had no forks or knives or spoons. The gofer was sent into town to bring back two spoons and two forks. He returned empty-handed. So I went hunting and unearthed some cutlery in a disused drawer in a small shop at the bus-stand.

‘From the time of the White Saives’ the shopkeeper said. ‘Who is this for, now?’ Emphasis on the NOW. I refrained from answering. The deal seemed almost a betrayal.

How far have the mighty fallen! My father grinned with great amusement, when I went home with my finds.

‘What are you going to do about the dry latrines?’ he asked. But that, as they say, is a whole other story.